Roy Rogers Rides Into the Sunset

The last Roy Rogers on Long Island.

This afternoon, my sister informed me that the last remaining Roy Rogers restaurant on Long Island, located off of Sunrise Highway and the William Floyd Parkway in Shirley, has closed its doors.  She linked to a story on Newsday but because Newsday and Cablevision have teamed up to nickel and dime everyone for everything, I wasn’t able to read the story.  But the gist is that Hardee’s (which owns the franchise) decided not to renew the restaurant’s lease. 

It truly is the end of an era.  Roy Rogers was one of the only fast food restaurants in the Sayville area when I was a kid, located on Sunrise Highway near Johnson Avenue in the same shopping center as TSS.  That location closed in the early 1990s and I believe a Vitamin Shoppe stands there today.  Not that there aren’t any Roys restaurants out there anyway, especially for those of us traveling up and down I-95 through the mid-Atlantic corridor, and in the greater Alexandria, Virginia area.

In honor of the demise of Roy Rogers’ presence in my native land, I am reprinting a piece from an old website of mine.  In December 2002, I took my only trip to the Roy Rogers in Shirley, traveling out there with my sister.  I then wrote about it on “Inane Crap”, the site I had at the time.  Unfortunately, I don’t have any of the photos from that day (somehow they were lost and the Internet archive has been no help).  But you can enjoy my pretentious use of son lyrics and attempts at wit, and at the end of the piece I’ve linked an old Roy Rogers commercial.  So at least there’s something to scroll down to.

“Somewhere Else: Roy Rogers”

Somewhere else? Well yeah. The idea was that having a good part of the day to myself, I would take off for a while and journal my experience. I have spent a lot of time reading other people’s accounts of their travels and while I won’t be driving from one end of the country to the other any time soon, a day trip is just as good.

My sister on our trip to Roy's in 2002.

Tuesday, December 24, 2002
11:00 a.m.: Sayville, New York

“I didn’t think that she returned it,
We left New York in a whirl …”

So I’ve promised that I would go to Best Buy with Nancy if she went on this little mini-road trip with me. After all, my parents are in need of a new universal remote, seeing that years of throwing the current one across the room at one another have caused it to stop working. Hey, I know I should have been less lazy throughout the years and maybe walked the remote over to the person on the other couch, but that’s a moot point now. Besides, shit happens.

Anyway, one of the great myths about Long Island is that there are no Roy Rogers restaurants, something anyone from the area will tell you with an authoritative tone, even though “Long Island” to them probably doesn’t extend east of Patchogue. I believed it myself for years, until last December when Amanda and I were driving to Smith Point and I passed the Roy Rogers in Shirley. It was kind of like a mirage, something I couldn’t believe was there, because I hadn’t been on William Floyd Parkway in Shirley for years, not since I used to go to the beach with my grandparents in their camper. The Roy Rogers was there then, and still is.

There used to be a lot more of these restaurants on Long Island, but I believe the corporate ownership of Roy Rogers’ changing hands over the last 10 or 15 years has led to their being eradicated throughout the northeast, with the exception of turnpike, thruway, and interstate rest stops, where the restaurant has taken on a very mythic role, at least for wayward Long Islanders like myself. In college, the highlight of driving home from Baltimore was stopping at a Roy’s and having a cheeseburger, fries, and two biscuits.

Of course, I’d end up stopping again further up the road because let’s face it–greasy buttermilk biscuits don’t necessarily make for good driving food. But that didn’t matter, because since the Roy’s at the corner of Johnson Avenue and Sunrise Highway closed and their burgers and biscuits became only available on the highway, the restaurant became a must-stop destination. I’m apt to say that Roy Rogers is the Howard Johnson’s of my generation–a fast fix, a good meal, and one that is slowly disappearing from our nation’s highways.

As we head down Sunrise Highway, I am also wondering if my first visit to a non-turnpike Roy Rogers in a few years isn’t going to be one of those bad nostalgia letdowns. I mean, I have great memories of Roy’s in Sayville from when I was in elementary school. Tom Hackett and I would get cheeseburgers and load them up with so many fixins that we could barely get our mouths around what we were calling “Buster Burgers.” We also once had a conversation about fried chicken–how we preferred breasts to legs–that probably could have been misinterpreted by anyone listening in if we weren’t 12 years old. So my question during this trip, of course, is will my memories of the place be soured by what is more than likely sub par fast food?
11:30 a.m., Shirley, New York

“Someone is going to ask you what it’s all about
Stick around, nostalgia won’t let you down.”

Of course, my sister finds it hilarious that I want to go to a Roy Rogers with her and take pictures of her eating a chicken sandwich. However, that’s because she’s one of maybe five people in this world who are as odd as I am. For the record, I get a cheeseburger but opted to take it plain because I am craving French fries more than I am craving burger. And I don’t go for the biscuits because being that this is the first fast food burger I’ve eaten since March of 2001, I don’t want to make myself too sick. Besides, I’m just here for the ambiance.

And what ambiance it is. The deep red and tan walls, the western-themed paintings, the garbage can with “Thanks” carved into its swinging door, the serve-yourself soda machine with Fanta root beer, and the fixins bar. Oh, the fixins bar. That’s what always made Roy Rogers so great, right? You could add as many pieces of lettuce, tomato, pickles, and onions as you wanted, as well as ketchup, mayo, mustard, and horseradish. You could very well make the ultimate burger out of something that was probably two steps above the late, lamented Marriott Burger of my alma mater.

Nancy and I finish our food and head for westbound Sunrise Highway so we can stand in line at Best Buy for 10 minutes and run into one of our neighbors on the way through the parking lot. We return to Sayville at around 12:30, and considering we’ve gone shopping on Christmas Eve, that’s not too bad a trip and I can rest happily. Well, at least until I have the desire to go somewhere else.

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2 comments

  1. Oh man, this brought me back. I went to RR as a kid in northern nj and specifically remember a toy promo that came in the bottom of soda cup; like this little detachable cup piece with the prize inside. I must have loved it for whatever reason because I remember it so vividly! Also i can still taste their chicken and biscuits, ew

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